The Food Pantry Manager is responsible for all aspects of St Vincent de Paul Place procurement and distribution of food, including pickup, receipt, storage, and distribution of food to community members in need. The manager trains and manages staff and volunteers to ensure that patrons’ needs are met, and embraces St Vincent de Paul Place's core value to serve those in need with kindness and compassion.
St. Vincent de Paul Place Norwich is a 501(c)(3) non-profit organization affiliated with the Diocese of Norwich. The Food Pantry provides supplemental nutrition to families and individuals in Norwich and the surrounding region. The Manager works with a team of dedicated staff and volunteers to distribute 800,000 meals annually.
Essential Duties and Responsibilities:
COVID-19 considerations: Currently food pantry clients are receiving their food pre-packaged to limit COVID exposure. Operating in a manner which considers the safety of our patrons and volunteers is required.
Roman Catholic Diocese of Norwich
Norwich, CT 06360-4328